NICARAGUA ARROZ A LA VALENCIANA Recipe | Samsung Food App
Take your tastebuds to Central America with this easy rice meal Nicaragua Arroz a la Valenciana featuring savory cooked rice graced with carrots and peas and a boatload of meaty goodness from chicken...
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Ingredients
- 1 Chicken breast (skinless and boneless)
- 2 Carrots (cut into cubes)
- ½ cup Peas
- 1 stick Butter
- 1 teaspoon Sugar
- 2 pieces Pork sausages (cut in slices)
- 3 cups Ham (diced)
- 1 White onion (cut in julienne strips)
- 3 cloves Garlic
- 1 Chiltoma red bell pepper (cut in julienne strips)
- 2 Tomatoes (diced)
- ½ cup White wine
- 2 teaspoons Worcestershire sauce
- 2 tablespoons Tomato paste
- Salt
- Pepper
- 2 cups Rice
- 3 cups Chicken broth
- Chopped cilantro (for garnish)
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