Savor the Delicious Flavors of Filipino Arroz Valenciana Recipe at Recipesjelly.com

Ingredients

• 3 tbsp of rich olive oil
• A finely chopped onion
• A couple of cloves of garlic
• 2 tsp of fragrant paprika
• A mix of succulent chicken legs, thighs, and wings weighing around 2 ¼ pounds
• 1 ½ cups of fresh sweet peas
• A can of flavorful olives, about 7 ounces
• A pair of spicy Spanish semi-cured sausage links known as chorizo de bilbao, to your liking
• Season with a sprinkle of salt and freshly ground black pepper
• 2 juicy tomatoes, diced
• 1 cup of refreshing water
• 2 cups of glutinous sweet rice, also called malagkit
• A can of creamy coconut milk, around 14 ounces
• A vibrant red bell pepper, sliced lengthwise
• 2 hard-boiled eggs, sliced lengthwise