Asian Grilled Shrimp with Pear Relish | Recipe | Pacific Northwest Canned Pear Service

Ingredients

• 1/4 cup Pacific Northwest Canned Pear juice
• 1/4 cup soy sauce
• 2 tablespoons rice wine vinegar
• 4-1/2 teaspoons plus 1/4 cup toasted sesame oil, divided
• 1 tablespoon chili-garlic sauce
• 1 tablespoon minced pickled ginger
• 36 extra jumbo (16/20) shrimp, peeled and deveined
• 12 bamboo skewers soaked in water
• 6 leaves baby Bibb lettuce
• 1-1/2 cups Pear Relish (recipe follows)
• 6 fresh cilantro sprigs
• 1-1/4 cups diced Pacific Northwest Canned Pears, juice reserved for marinade
• 3 tablespoons finely chopped cilantro
• 2 tablespoons red onion, finely diced
• 4-1/2 teaspoons fish sauce
• 1-1/2 teaspoon chili-garlic sauce