Asian Pear BBQ Pork - Pacific Northwest Canned Pear Service

Ingredients

• 1 (15-ounce) can Pacific Northwest Canned Pears, slices, drained and juice reserved
• 1/4 cup tahini
• 1/4 cup finely chopped scallions
• 2 tablespoons freshly grated ginger root
• 1 tablespoon finely chopped garlic
• 1-1/2 teaspoons smoked paprika
• 1 teaspoon freshly ground black pepper
• 2 pounds pork tenderloin, trimmed and butterflied
• 1 cup Asian Pear BBQ Sauce (recipe follows)
• 6 cups cooked brown rice or stir-fried vegetables
• 1 tablespoon canola or vegetable oil
• 1 cup finely chopped sweet onion
• 1 1/2 teaspoons freshly grated ginger root
• 1 1/2 teaspoons smoked paprika
• 2/3 cup apple cider vinegar
• 1/4 cup tomato paste
• 1/4 cup hoisin sauce
• 1 1/2 teaspoons chili-garlic sauce
• 3/4 cup Pacific Northwest Canned Pears, coarsely chopped, juice reserved