Crispy rice with tuna tartare, toasted almonds and Granny Smith apple
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Cooking tools:
- Deep-fry thermometer
- Kitchen scale
- Mold
- Oven
- Stove
- Freezer
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Baking sheet
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Plastic wrap
Ingredients
- Carnaroli rice, 200 g
- Goat cheese, 50 g
- Butter, 20 g
- Grana Padano (grated), 20 g
- Frying oil, to taste
- Slice of fresh tuna, 200 g
- Mayonnaise, 1 tablespoon
- Tabasco sauce, to taste
- Salt, to taste
- Black pepper, to taste
- Extra virgin olive oil, to taste
- Marlene® Granny Smith apple, to taste
- Blanched almonds, 40 g
- Chives, to taste
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