Risotto with spinach, caramelised apples, crunchy speck and mountain cheese fondue
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Cooking tools:
- Immersion blender
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Plate
- Spoon
Ingredients
- Carnaroli rice, 160 g
- Fresh spinach, 250 g
- Extra virgin olive oil, to taste
- Salt, to taste
- Vegetable stock, 400 g
- Butter, 20 g + to taste
- Grana Padano, 30 g
- 1 Marlene® Fuji apple
- Speck, 5 slices
- Mountain cheese, 50 g
- Fresh cream, 50 g
- White wine, ½ glass
- Vinegar, 1 teaspoon
- Brown sugar, 1 teaspoon.
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Apple and Speck Risotto - Italian recipes by GialloZafferano
giallozafferano.com