Mexican grilled prawn, corn and avocado salad Recipe - Better Homes & Gardens Australia

Ingredients

• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp smoked paprika
• 1 Tbsp extra virgin olive oil
• 24 extra large green king prawns, peeled, tails in tact
• Sea-salt flakes and freshly ground black pepper, to season
• 3 cobs corn, husks and silks removed
• 1 large red capsicum, cut into triangular pieces
• 1 avocado, diced
• 1 ½ cups watercress sprigs
• 1 ½ cups shredded red cabbage
• ½ cup coriander sprigs
• ½ red onion, very thinly sliced
• 4 Tbsp extra virgin olive oil
• lime wedges, to serve
• smoky harissa mayonnaise, to serve