Mexican Shrimp Salad Recipe With Blackened Corn
The cool coastal food of southern California relies on sensational seafood married with Mexican flavours. Use smoky ancho chillies to flavour the shrimps and se
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Cooking tools:
- Food processor
- Mortar and pestle
- Grill pan
- Grill
- Pot
- Nonstick skillet
- Stove
- Kettle
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
- Pastry brush
Ingredients
- a handful coriander leaves
- 1 green chilli roughly chopped
- 2 limes juiced
- 2 tbsp olive oil
- 2 corn on the cob
- 3 tbsp olive oil
- 1 dried ancho chilli
- 400g raw peeled king prawns
- 1⁄2 tsp ground cumin
- 80g bag watercress, spinach and rocket salad
- 100g radishes finely sliced
- 1⁄2 red chilli finely sliced (optional)
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