Saut̩ed Shrimp Tacos РVerve Culture

Ingredients

• 1/4 cup of vegetable oil
• 1 medium sized white onion
• 1 1/2 lbs of uncooked shrimp, peeled, de-veined and cut lengthwise
• 1 tsp salt
• 3 Tbsp. butter
• 1 to 2 jalapeño, stem and seeds removed, and finely sliced
• 2 Tbsp. chopped garlic
• 1/2 bunch of Italian parsley leaves (or if you prefer, cilantro), finely chopped
• 24 corn tortillas warmed on a skillet and wrapped in a cloth to keep warm
• 2 limes, quartered