Shrimp Tacos | Saveur

Name: Shrimp Tacos | Saveur
Ingredients: 1 1 ⁄ 2 cups chicken stock; 2 plum tomatoes, cored and roughly chopped; 2 tbsp. canola oil; 2 cloves garlic, minced; 1 small white onion, minced; 1 cup long-grain white rice; Kosher salt and freshly ground black pepper, to taste; 1 1 ⁄ 2 lb. medium shrimp, peeled and deveined, tails removed; 1 tsp. Worcestershire sauce; 1 lime, juiced; Flour tortillas, warmed, for serving; Chiles de Árbol Salsa and Guacamole , for serving; Shredded jack cheese, for serving; Roughly chopped cilantro and white onion, for garnish; Lime wedges, for serving

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Shrimp tacos get a boost of heartiness from red rice simmered with chicken stock and tomato puree. Serve with spicy salsa and cooling guacamole.

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Ingredients

1 1⁄2 cups chicken stock
2 plum tomatoes, cored and roughly chopped
2 tbsp. canola oil
2 cloves garlic, minced
1 small white onion, minced
1 cup long-grain white rice
Kosher salt and freshly ground black pepper, to taste
1 1⁄2 lb. medium shrimp, peeled and deveined, tails removed
1 tsp. Worcestershire sauce
1 lime, juiced
Flour tortillas, warmed, for serving
<a href="https://www.saveur.com/article/recipes/homemade-salsa-and-guacamole/" target="_blank">Chiles de Árbol Salsa and Guacamole</a>, for serving
Shredded jack cheese, for serving
Roughly chopped cilantro and white onion, for garnish
Lime wedges, for serving