Huevos Rancheros Cakes - Delicious Living
Delight in quick, easy Huevos Rancheros Cakes—baked egg cakes topped with beans, salsa, and cheese for a flavorful gluten-free breakfast. Perfect for busy mornings!
Ingredients
- 1/4 cup milk
- 14 oz can pinto or black beans, drained and rinsed
- 2 plum tomatoes, seeded and chopped
- 1 shallot, peeled and chopped
- 1 jalapeño pepper, seeded and chopped
- 1 cup grated Monterey Jack or cheddar cheese
- 1 avocado, pitted and peeled
- 1/2 cup sour cream, gluten free if desired
- Juice of 1/2 lime
- 1 1/2 cups salsa of choice
- 1/3 cup fresh cilantro, chopped
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