Easy Huevos Rancheros Recipe - Gluten-Free | PrimalGourmet
Fried eggs are served over crispy tortillas, and refried beans before getting topped with delicious salsa in this gluten-free easy huevos rancheros recipes
Ingredients
- 3 tablespoons extra virgin olive oil (plus more as needed)
- ½ medium yellow onion – diced
- 1 jalapeño pepper – seeded (cored and finely chopped)
- Kosher salt (to taste)
- 2 cloves garlic – finely chopped
- ½ teaspoon ground cumin
- ½ teaspoon dried oregano
- 1 15- ounce can black beans (drained)
- ½ cup water
- 6 corn tortillas
- 1 tablespoon ghee or grass-fed butter
- 6 large eggs
- 1 16- ounce jar red or green salsa of choice
- 1/4 cup crumbled Cotija cheese (or substitute queso fresco, goat cheese or feta cheese, for serving)
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