Haddock fillets with ginger and green onions (or leeks)

Ingredients

• 45 ml (3 tablespoons) of reduced-sodium soy sauce
• 15 ml (1 tablespoon) of water
• 45 ml (3 tablespoons) of rice vinegar
• 15 ml (1 tablespoon) of honey
• 15 ml (1 tablespoon) of sesame oil, unroasted
• 4 haddock fillets of 150 g (1/3 pound) each
• 4 green onions into julienne or 1/4 package of 250 g (1 cup) of Les Cultures de chez nous sliced leeks
• Finely chopped ginger
• 500 ml (2 cups) broccoli florets
• 10 ml (2 teasponns) of sesame oil, unroasted
• 15 ml to 30 ml (1 to 2 tablespoons) of water
• 15 ml (1 tablespoon) of sesame seeds