Beef, Potato & Egg Bake Recipe: How to Make It

Ingredients

• 1 pound lean ground beef (90% lean)
• 2 teaspoons onion powder
• 1-1/2 teaspoons salt, divided
• 1 teaspoon garlic powder
• 1/2 teaspoon rubbed sage
• 1/2 teaspoon crushed red pepper flakes
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 4 cups frozen shredded hash brown potatoes
• 14 large eggs
• 1 cup fat-free ricotta cheese
• 1/3 cup fat-free milk
• 3/4 to 1 teaspoon pepper
• 3/4 cup shredded Colby-Monterey Jack cheese
• 1-1/3 cups grape tomatoes, halved