Beef and Baked Egg | TopLay Recipes
Mix things up for breakfast with this beef and baked egg recipe. This no-fuss crowd-pleaser is perfect for large family gatherings.
Ingredients
- 500 g beef mince
- 2 onions (chopped)
- 30 ml sunflower oil
- 2 tins chopped tomato
- 2 garlic cloves (crushed)
- 4-6 TopLay eggs
- Salt (to taste)
- Pepper (to taste)
- 5 ml paprika
- Parsley (chopped)
- Feta (as preferred )
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