Farmer's Market inspired recipes with Lynne Tolley

Ingredients

• 4 cups of fresh corn kernels or about 6 ears of corn
• ½ cup thinly sliced red onions
• 1 1/2 cups cherry tomatoes, halved
• ½ cup fresh basil, cut into ribbons if leaves are large
• 1 tablespoon fresh thyme leaves
• 3 tablespoons olive oil
• 3 tablespoons fresh lime juice
• ½ teaspoon kosher salt
• Jack Daniel Tennessee Whiskey: 1 ½ oz
• 1-2 peaches, peeled & cut into chunks
• 3 tablespoons simple syrup (1:1 sugar & water, boiled then cooled)
• ¼ teaspoon vanilla extract
• ¼ teaspoon lemon juice
• 1 ½ cups small cubed ice