Johnnycake Recipes, Indian Pudding Recipes and Recipes using Johnnycake Meal | Gray's Grist Mill

Johnnycake Recipes, Indian Pudding Recipes and Recipes using Johnnycake Meal | Gray's Grist Mill

www.graysgristmill.com

A collection of Johnnycake Recipes featuring Thick & Thin Styles of Johnnycakes. Other Historic Recipes including Indian Pudding & White Cornbread.

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Ingredients

  • 3/4 cup of rice flour (I used white)
  • 1/4 tapioca flour
  • 1/2 cup of granulated sugar (you may want to reduce)
  • 1/4 cup brown sugar plus some for rolling cookies
  • 1/2 teaspoon of xanthan gum
  • 2 teaspoons orange zest
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1/2 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1/2 dried cranberries and 1/2 cup toasted pecans/or walnuts OR 3/4 cup cranberries
  • 1 lb chicken breast, cooked and shredded
  • 2 Tablespoons of rice flour
  • 2 Tablespoons of olive oil
  • 1/2 teaspoon dried mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 5 carrots, sliced/diced thin
  • 1 can quartered artichokes
  • 1/2 of a large red bell pepper
  • 1 pkg of sliced mushrooms
  • 3/4 cup of sweet peas
  • 1/2 cup boiling onions or regular onions, diced
  • 1 3/4 cup of chicken stock (homemade or gf brand)
  • 1 Tablespoon fresh basil, chopped finely
  • 3 Tablespoons of sour cream
  • 1 clove garlic, minced
  • 1 c

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