Johnnycake Recipes, Indian Pudding Recipes and Recipes using Johnnycake Meal | Gray's Grist Mill
A collection of Johnnycake Recipes featuring Thick & Thin Styles of Johnnycakes. Other Historic Recipes including Indian Pudding & White Cornbread.
Keywords
- johnnycake recipes
- johnny cake recipes
- indian pudding
- narragansett indian flint corn
- rhode island corn
- johnnycake
- jonnycake
- grays mill
- grays adamsville
- grist mill ri
- grays grist mill
- gray's mill
- johnnycake retailers
- find grays jonnycake mix
- buy jonnycake mix
Ingredients
- 3/4 cup of rice flour (I used white)
- 1/4 tapioca flour
- 1/2 cup of granulated sugar (you may want to reduce)
- 1/4 cup brown sugar plus some for rolling cookies
- 1/2 teaspoon of xanthan gum
- 2 teaspoons orange zest
- 1/4 cup vegetable oil
- 2 large eggs
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 dried cranberries and 1/2 cup toasted pecans/or walnuts OR 3/4 cup cranberries
- 1 lb chicken breast, cooked and shredded
- 2 Tablespoons of rice flour
- 2 Tablespoons of olive oil
- 1/2 teaspoon dried mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 5 carrots, sliced/diced thin
- 1 can quartered artichokes
- 1/2 of a large red bell pepper
- 1 pkg of sliced mushrooms
- 3/4 cup of sweet peas
- 1/2 cup boiling onions or regular onions, diced
- 1 3/4 cup of chicken stock (homemade or gf brand)
- 1 Tablespoon fresh basil, chopped finely
- 3 Tablespoons of sour cream
- 1 clove garlic, minced
- 1 c
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