Blueberry Maple Sazerac - Simple Seasonal
The Sazerac cocktail, a New Orleans native, takes on a Keystone State flair in this late summer rendition of the famous classic.
Ingredients
- 1/4 C blueberries
- 2 oz Dad's Hat Rye whiskey
- Rinse of Vieux Carré absinthe
- 1/2 tsp maple syrup aged in rye whiskey barrels
- 5 dashes Peychaud's bitters
- Twist of lemon
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