Zoodles with Basil Spinach Lime Pesto | Heinen's Grocery Store

Zoodles with Basil Spinach Lime Pesto | Heinen's Grocery Store

www.heinens.com

Tossed in a zesty homemade pesto, this low-prep plant-based pasta comes together in 5 minutes with the help of a few frozen ingredients!

View Original

Share this recipe:

Ingredients

  • 2 12 oz. packages Heinen’s frozen zucchini spirals, thawed on the counter two hours prior to serving
  • 2 cups Heinen’s spinach
  • 2 cups basil leaves
  • 2/3 cup walnuts
  • ½ cup nutritional yeast
  • Juice of 3 limes
  • 4 Tbsp. Heinen’s olive oil
  • 1-2 Tbsp. water, if needed to thin out the pesto
  • Salt and pepper, to taste
  • Crumbled feta cheese, optional

More Like This