Zoodles with Basil Spinach Lime Pesto | Heinen's Grocery Store
Tossed in a zesty homemade pesto, this low-prep plant-based pasta comes together in 5 minutes with the help of a few frozen ingredients!
Ingredients
- 2 12 oz. packages Heinen’s frozen zucchini spirals, thawed on the counter two hours prior to serving
- 2 cups Heinen’s spinach
- 2 cups basil leaves
- 2/3 cup walnuts
- ½ cup nutritional yeast
- Juice of 3 limes
- 4 Tbsp. Heinen’s olive oil
- 1-2 Tbsp. water, if needed to thin out the pesto
- Salt and pepper, to taste
- Crumbled feta cheese, optional
More Like This
Zoodles with Basil Spinach Lime Pesto - Sauced by Sunday
saucedbysunday.com
Pesto Shrimp Zoodles | Heinen's Grocery Store
heinens.com
Superfood Zoodles | Heinen's Grocery Store
heinens.com
Zoodles With Pesto! - Half Your Plate
halfyourplate.ca
Zoodles with Basil and Avocado Pesto | Vegan Pasta Recipe
veganuary.com
Lemon Pesto Zoodles with Veggies - The Paleo Diet®
thepaleodiet.com
One Pan Pesto Shrimp Zoodle Pasta - Melissa's Healthy Kitchen
melissashealthykitchen.com
Pesto Sauce & Zoodles - Simply SIBO
simplysibodiet.com