Lemon Pesto Zoodles with Veggies - The Paleo Diet®
Enjoy a gluten-free, nutritious twist on pasta with Lemon Pesto Zoodles—wholesome and delicious!
Ingredients
- 1/2 cups walnuts, raw and unsalted
- 1/2 cups olive oil
- 1 cups spinach
- 1 cups basil
- 1/2 ripe avocado
- 2 garlic cloves, peeled
- 1/4 tsp black pepper (AIP - omit)
- 1 tbsp lemon juice
- 1 1/2 tbsp lemon zest
- 1 pint cherry tomatoes (AIP - omit)
- 4 medium zucchinis, spiralized
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