Honey Bourbon Barbeque Pulled Pork Recipe
Tangy and savory, this classic pulled pork is served in burger buns with slaw, but it’s also delicious served over nachos or in tacos and burritos.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at betterthanmarinade.com.
Ingredients
- 1 boneless pork shoulder (about 3 to 3 1/2 lbs)
- 1 cup
- ¼ cup mayonnaise
- 4 tsp apple cider vinegar
- 4 tsp Dijon mustard
- 2 cloves garlic, minced
- ½ tsp salt
- 1 bag (12 oz) coleslaw mix
- 6 hamburger buns, split
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