Chinese Pork & Pepper Stir Fry Recipe | Tilda

Ingredients

• 1 pouch Tilda Firecracker rice
• 300g pork loin, cut into thin strips
• 100g cornflour
• 1 tsp sesame oil
• 2 peppers, not green, de-seeded and cut into thin strips
• 150g frozen peas
• 2 cloves garlic, crushed
• 1cm root ginger, peeled and finely chopped
• 1 spring onion, finely chopped
• A handful of fresh coriander, roughly chopped
• 2 tsp dark soy sauce
• 2 tsp rice wine vinegar