Black Qweti Prawns in Matcha Green Tea Ravioli, a recipe from Pierre Basso Moro on Gourmetpedia

Ingredients

• - 500 ml (2 cups) apple juice
• - 25 g (1 oz.) gelatin (agar)
• - 10 g (1/3 oz.) green tea
• - 1/2 celeriac
• - 100 ml (6 Tbsp.) milk
• - 100 ml (6 Tbsp.) whipped cream
• - Espelette chili
• - salt
• - 300 g (10 oz.) stalk celery
• - 2 green apples
• - lemon oil
• - 8 large prawns (8-10/kg)
• - 50 g (3 Tbsp.) butter
• - fleur de sel
• - reduced balsamic vinegar