Christmas Mincemeat – Healthy Life
This mincemeat recipe is enough to make at least 5 - 6 dozen mince pies. I store it in the fridge and if I have any left over after the festive season, I freeze it and use it to make fruit muffins.
Ingredients
- 240 g raisins
- 240 g sultanas
- 240 g currants
- 120 g glace cherries, halved and rinsed
- 90 ml Sherry. Rice wine vinegar can be used as a non alcoholic substitute
- 2 medium eating apples, peeled, cored and chopped finely
- ½ tsp ground nutmeg
- 2 tsp ground mixed spice
- 180 g dark Muscovado sugar
- 2 tbsp orange juice
- 2 tbsp water
- 2 tbsp butter
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