Homemade mincemeat full of christmas flavours like cinnamon, allspice, nutmeg and plump juicy raisin
Homemade mincemeat full of christmas flavours like cinnamon, allspice, nutmeg and plump juicy raisins, currants and flaked almonds
Keywords
- recipe
- recipes
- recipes for christmas
- recipes using steenbergs spices
- recipes for homemade mincemeat
- recipes for sweet mincemeat
- recipes for sweet pie fillings
- recipes for mince pies
- homemade mince pie fillings
- homemade mince pies
- seasonal sweet
Ingredients
- 175g/6oz raisins
- 175g/6oz sultanas
- 250g/8oz currants
- 85g/3oz chopped mixed peel
- 85g/3oz flaked almonds, toasted
- 500g/1lb eating apples (Cox’s are good), cored and chopped but not peeled
- 125g/4oz shredded suet (gluten free vegan suet is available)
- 1tsp organic Fairtrade nutmeg powder
- ½ tsp allspice powder
- ½ rounded tsp organic Fairtrade cinnamon powder
- Grated rind and juice of 1 orange (or 50:50 orange and lemon)
- 75ml/1/8 pint ‘good’ whisky or brandy
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