Sicilian red prawns and cauliflower foam with spicy bread and vin santo bisque | IFFCO Italia

Ingredients

• Chopped onion ½
• Butter g 300
• Cauliflower 1
• Water ml 1000
• Pristine Hulalà Gran Cucina g 1000
• Fine salt q.b.
• Cauliflower florets 8
• Butter q.b.
• Pain d’épices q.b.
• Sicilian red prawns 12
• Seed oil q.b.
• Pain d’épices g 100
• Butter g 100
• Prawn heads/shells g 100
• EVO oil q.b.
• Paprika g 3
• Onion g 20
• Vin Santo ml 75
• Pristine Hulalà Gran Cucina g 100
• Salt q.b.
• Black peppercorns q.b.
• Bisque g 700
• Gelatin leaves g 6