Ettore Bocchia’s Antonius Caviar and Sanremo Prawns served with Cauliflower Sour Cream and a Crispy Wafer
Chef Ettore Bocchia gives the recipe to his beautiful and delectable Antonius Caviar and Sanremo Prawn dish, that with its delicate flavor profile, showcases the fine and fresh Mediterranean produce...
Ingredients
- 60g water
- 60ml seed oil
- 50g rice starch
- 2g salt
- 8 prawns
- 5g chives
- extra virgin olive oil
- salt flower
- 20g re-milled durum wheat semolina
- 100g liquidized cauliflower (see step 1 below)
- 50g sour goat cheese cream
- 30g prawn broth
- lemon juice
- rice vinegar
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