Miso-Glazed Chicken Yakitori Skewers | DishGen Recipe

Ingredients

• 1 ½ lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 8 bamboo skewers, soaked in water for 30 minutes
• 3 tbsp white miso paste
• 2 tbsp mirin
• 1 tbsp soy sauce
• 1 tbsp sake
• 1 tbsp honey or brown sugar
• 1 tsp grated fresh ginger
• 1 garlic clove, minced
• 1 tbsp sesame oil
• Toasted sesame seeds (optional, for garnish)
• Chopped green onions (optional, for garnish)