One-Pan Jerk Chicken & Pineapple Couscous
Easy one-pan Jerk chicken and pineapple couscous; flavorful, spicy, and perfect for family meals. Available now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Saute pan
- Slotted spoon
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 small tin of pineapple chunks, drained and juice reserved
- 2-3 large chicken breasts (skinless), cut into strips
- 1-2 tbsp Jerk seasoning (depending on taste)
- 1 clove of garlic, minced
- 1 tbsp olive oil, plus extra for drizzling
- 2 spring onions, green and whites separated
- 1 red or yellow pepper, deseeded and sliced
- 160ml water or stock
- 1 x packet of Ainsley Harriott Caribbean-inspired Couscous
- 1 tbsp of chopped coriander, plus extra to serve
- ½ lime, juice and zest
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