Easy Jerk Chicken Kebabs with Caribbean Couscous
Easy Jerk Chicken Kebabs with Caribbean Couscous Add some island flavour to your summer dining!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Grill
- Grill pan
- Griddle
- Skewer
- Kitchen scale
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Fork
- Plastic wrap
- Serving platter
Ingredients
- 3 large chicken breasts or 4-6 chicken thighs, cut into 3cm pieces
- 1 x sachet Ainsley Ultimate Jamaican Jerk Paste*
- juice of ½ lime
- 1 red pepper, cut into chunks
- 1 yellow pepper, cut into chunks
- 1 red onion, cut into chunks
- 175g pineapple, cut into chunks
- oil, for drizzling
- 1-2 packets of Ainsley Caribbean-inspired Couscous, to serve
- handful of coriander leaves
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