Island Jerk Chicken, Mango & Avocado Couscous Salad
Sunshine on a plate! Enjoy spicy Jamaican flavors with Ainsley Harriott's Island Jerk Chicken, Mango & Avocado Couscous Salad for 2.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Griddle
- Rolling pin
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Parchment paper
- Mixing bowl
- Pastry brush
- Whisk
- Fork
- Measuring spoon
- Saucepan
- Stove
- Plastic wrap
- Serving platter
Ingredients
- 2 chicken breasts, skinless
- ½ sachet of Ainsley Harriott Jamaican Jerk Seasoning*
- 1 x packet of Ainsley Caribbean-inspired Couscous
- 1 mango peeled, stone removed, chopped
- ½ scotch bonnet, finely chopped
- 1 avocado, peeled, stone removed, chopped
- 2 spring onions, chopped
- handful fresh coriander, chopped
- zest and Juice of ½ lime
- 2 tbsp olive oil
- 1 tsp honey
- Ainsley Hot Pepper Sauce*, to taste
- salt
- pepper
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