Pommes Dauphine - Potato Goodness
1. Gather all ingredients and equipment needed. To Make Mashed Potatoes: 2. Rinse potatoes, peel, and dice into cubes, and hold in cold water. 3.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Ingredients
- 1 lb. (455g) Russet Potatoes
- 2 qt. (1.9L) Cold Water
- 2 tsp (8g) Salt
- 2 tbsp (28g) Butter, Melted
- 1 tsp (2 g) Black Pepper, Ground
- ½ cup (118 ml) Milk
- 3 tbsp (42 g) Butter, Cut into 1/2-inch Cubes
- 1 tsp (4 g) Sugar
- 1/2 tsp (2g) Salt
- 2 1/2 oz (64 g) All Purpose Flour
- 2 each (100 g) Eggs, Whole
- 2 quarts (1.9L) Vegetable Oil, For Frying
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