Skillet Eggs in Tomato Sauce with Diced Breakfast Potatoes - Side Delights

Ingredients

• 4 teaspoons extra-virgin olive oil, divided
• 1 shallot, finely chopped
• 2 garlic cloves, finely chopped
• 1 tablespoon chili powder
• 1/2 teaspoon turmeric
• 1/2 teaspoon (scant) caraway seeds
• 1 (14.5-ounce) can of unsalted, diced tomatoes
• 1 cup water
• 1 (1lb.) package A Cut Above® Potatoes Fresh-Cut Diced
• 2 eggs
• 2 ounces feta cheese, crumbled
• 1/4 cup Italian parsley leaves or cilantro leaves
• Hot pepper sauce