Save-the-Day Soup | Recipe Saver

Ingredients

• 1 1/2 pounds chicken thighs, cut into bite-size pieces
• 1 tablespoon flour
• salt, to taste
• black pepper, to taste
• 1 tablespoon vegetable oil
• 5 ounces diced pancetta lardons
• 2 carrots, peeled and cut into 1/4-1/2-inch pieces
• 3 cloves garlic, crushed
• 3/4 cup dry white wine
• 1 1/2 cups chicken stock, hot
• 7 ounces green peas
• 1 (8-ounce) package cream cheese
• 4 tablespoons prepared basil pesto
• 1 lemon, zested and juiced
• 3 spring onions, finely sliced