Everyday Soup | Recipes Direct

Ingredients

• 8 cups chicken broth
• 1 pound chicken thighs, boneless and skinless
• 4 stalks celery, stalks thinly sliced and leaves finely chopped, divided
• 3/4 cup jasmine rice, unrinsed
• salt, to taste
• 1/2 cup fresh parsley leaves, finely chopped
• 1 teaspoon lemon zest, finely chopped
• 1 small clove garlic, grated
• 1 tablespoon unsalted butter
• lemon juice, to taste, freshly squeezed