Satay Chicken Poke Bowl - Tegel

Ingredients

• 4 cups cooked jasmine rice or coconut rice
• 2 cups finely sliced red cabbage
• ½ telegraph cucumber, peeled in ribbons
• 1 cup mung beans
• 2 carrots, juilenned or peeled in ribbons
• Tegel Free Range Meal Maker Shredded Satay 260G
• Mint, sliced spring onions and crushed peanuts to serve
• ½ cup smooth peanut butter
• ¼ cup coconut milk
• 1 clove garlic, crushed
• 1 teaspoon crushed ginger
• 1 tablespoon soy sauce
• 1 teaspoon honey
• 1 teaspoon chilli paste (optional)