Chef John Mcfadden - Spanish Mackarel | Life on the Pass
Spanish Mackerel, smoked corn, black bean & avocado salsa, pickled cucumber & batch no 5 habanero. Combine all ingredients together…
Ingredients
- 4 x 200g Spanish Mackerel fillets or 100g for an entrée portion
- 25ml x oil
- 30g x butter
- Lime juice
- Seasoning
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