Chinese Buddha’s Delight (Vegetarian Stir-Fry)

Ingredients

• 200 g firm tofu (pressed and cut into cubes)
• 1 cup napa cabbage (chopped)
• 1 cup bok choy (chopped)
• 1/2 cup shiitake mushrooms (fresh or dried, soaked)
• 1/2 cup bamboo shoots (sliced)
• 1/2 cup baby corn
• 1/2 cup water chestnuts (sliced)
• 1/4 cup dried cloud ear fungus (soaked in warm water for 20 minutes)
• 1/4 cup snow peas (trimmed)
• 2 tbsp vegetable oil
• 2 cloves garlic (minced)
• 1 tsp ginger (minced)
• 2 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp oyster sauce (vegetarian version)
• 1/2 cup vegetable broth
• 1 tsp sesame oil
• 1 tsp cornstarch (dissolved in 2 tbsp water)