Buddha’s Delight (Vegetarian Lo Han Jai)

Ingredients

• 5 dried shiitake mushrooms (re-hydrated, sliced)
• ¼ cup dried wood ear mushrooms (re-hydrated)
• ¼ cup dried lily flowers (re-hydrated)
• 4 dried bean curd sticks (re-hydrated, cut in to sections)
• 6 large wombok leaves (whole)
• 6 cloves garlic (sliced)
• 6 slices of ginger
• 1 bundle mung bean noodles (re-hydrated)
• 6 slices of carrots
• 3 cubes or 3 tbsp red fermented bean curd
• 4 tbsp Shaoxing wine or brandy
• 4 tbsp cooking oil
• 1 tsp sesame oil
• 4 tbsp soy sauce
• 2 tsp sugar
• 3 cups vegetable stock
• 1 tbsp corn flour
• 2 tbsp water