Buddha’s Delight

Ingredients

• 2 tablespoons canola oil
• 1 tablespoon ginger, minced
• 1/2 each yellow onion, julienned
• 2 cloves garlic, minced
• 8 ounces firm tofu or fried tofu, cut into 1-inch cubes
• 6 each fresh shiitake mushrooms, cut in half
• 1 each carrot, cut into slices on the diagonal
• 2 stalks celery, cut into slices on the diagonal
• 4 ounces green beans or sugar snap peas, string
• 4 leaves Napa cabbage, cut into 2-inch pieces
• 1 head broccoli, cut into bite-sized pieces
• 8 1/2 ounces can bamboo shoot tips, washed and cut into 1-inch pieces
• 1 teaspoon chicken bouillon powder
• 1 tablespoon soy sauce
• 2 tablespoons vegetarian oyster sauce
• 1 tablespoon granulated sugar
• 1 tablespoon sesame oil
• 1/2 teaspoon white pepper powder