Steak with Lobster Dill Cream Sauce - Canada's Food Island

Ingredients

• 2 cooked PEI lobsters (1 ½ lbs each)
• 2 tbsp unsalted butter
• 1 leek, halved lengthwise, thinly sliced (white and pale green parts only)
• salt
• 2 tbsp all-purpose flour
• 0.25 cup dry white wine
• 1.5 cup chicken stock
• 1 cup 35% cream
• 0.25 cup roughly chopped dill
• 2 tbsp roughly chopped capers
• 2 tsp lemon zest
• 1 tbsp olive oil
• 2 PEI tenderloin steaks (½ lb each)
• freshly ground black pepper