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Creamy fish stew with mustard and dill | Recipe | Kitchen Stories
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Keywords
- Brand Content
- Siemens Großgeräte
- weeknight dinner
- main
- pescetarian
- fish
- low carb
- spices
- savory
- for four
- frying
- alcohol
- dairy
- herbs
- vegetables
- spring
- autumn
- base
- Zwilling
- next125 pepper
Ingredients
- 7 oz cod fillets
- 7 oz wild-caught salmon
- 7 oz sole
- 3.5 oz leeks
- 0.25 oz dill
- 1 clove garlic
- 2 onions
- 4 stalks celery
- 3 tbsp flour
- 0.75 cup white wine
- 1 cup fish stock
- 0.25 tsp ground allspice
- 1 bay leaf
- 7 oz heavy cream
- 2 tbsp mustard
- 1 tbsp grainy mustard
- salt
- pepper
- sugar
- vegetable oil (for frying)
- bread (for serving)
- potato (cooked, for serving)
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