Tortellini Peach Salad - California Raisins

Ingredients

• 5 Tablespoons white wine vinegar
• 2 Tablespoons granulated sugar
• 1 Tablespoon chopped fresh basil leaves
• 1 Teaspoon minced fresh thyme leaves
• 1 1 / 2 Teaspoons minced garlic
• 3 / 4 Teaspoon kosher or sea salt
• 1 / 2 Teaspoon freshly ground black pepper
• 1 / 4 Cup canola oil
• 1 / 4 Cup extra virgin olive oil
• 2 Packages (20 ounces each) fresh or frozen cheese tortellini
• 1 Teaspoon extra virgin olive oil
• 1 / 3 Cup chopped fresh Italian parsley
• 1 Cup sliced celery, cut from tender inner stalks
• 1 Cup California golden raisins
• 2 Cups peeled, chopped fresh peaches