Grape, Tortellini and Hazelnut Spinach Salad | Grapes from California

Ingredients

• 20 oz. fresh cheese tortellini
• 1 gallon water
• 2 teaspoons salt
• 1/6 cup white balsamic vinegar
• 1/4 cup fat-free mayonnaise
• 1/4 cup fat-free sour cream
• 1 teaspoon Dijon mustard
• 1/4 teaspoon freshly ground pepper
• 4 cups red seedless California grapes
• 1/3 cup green onions, chopped
• 1/3 cup fresh basil, chopped
• 1/3 cup hazelnuts, toasted, coarsely chopped
• 3 cups baby spinach