How to make Semiya Payasam Recipe
All time favourite dessert of Kerala prepared from roasted vermicilli and combined with milk, milkmaid, ghee, cashews, raisins and cardamom powder.
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- Semiya Payasam Recipe
- How to cook Semiya Payasam Recipe
- Ingredients of Semiya Payasam Recipe
- Instructions for Semiya Payasam Recipe
Ingredients
- 1/2 cup Milk
- 1/5 cup Roasted Vermicelli
- 0.40 tablespoon Ghee
- 1/20 cup Sugar
- 2 No.s Cashew
- 3 No.s Raisins
- 1/10 cup Milkmaid
- 1/10 teaspoon Cardamom powder
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