Semiya payasam recipe (vermicelli kheer)

Semiya payasam recipe (vermicelli kheer)

en.petitchef.com

Roast vermicelli in 1-2 tbsp ghee until light golden in colour; set aside. Bring milk to boil in a sauce pan and add the fried vermicelli. Bring to slow...

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Ingredients

  • ½ cup cup vermicelli broken into 2 cm strips
  • ¼-½ cup sugar
  • 3-3 ½ cups whole milk
  • 5 cardamom pods
  • ¼ tsp dry ginger powder
  • ¼ tsp cumin powder
  • 2-3 Tbsp ghee/clarified butter
  • ¼ tsp salt

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