Flavorful Baked Eggplant with Tomato and Feta | DishGen Recipe
Experience the essence of Greek cuisine with this baked eggplant dish featuring ripe tomatoes and creamy feta cheese. The eggplant is perfectly roasted, absorbi
Ingredients
- 2 large eggplants, sliced into 1-inch rounds
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 ripe tomatoes, chopped
- 1 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped (for garnish)
- 1/2 teaspoon red pepper flakes (optional)
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