Bacon and Egg Galette Recipe
Bacon and Eggs never tasted better than in this crowd-pleasing Bacon and Egg Galette. Homemade crisp gluten-free pastry topped with streaky bacon, crème fraîche
Ingredients
- 12 rashers streaky bacon
- 1 quantity (500g) gluten-free dough, chilled (see recipe, below)
- 200g crème fraîche or sour cream
- 100g grated gruyere
- ¼ bunch thyme, leaves picked
- 4 eggs
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