Gluten Free Pizza Base

Ingredients

• 25g ground linseeds/flax seeds
• 170ml/6fl oz boiling water
• 1 tsp maple syrup (or black strap molasses, or honey if not vegan)
• 1 tbs lemon juice – fresh or from a bottle
• 2 tbs olive oil
• 30 75ml/ 1-3 fl oz cold water
• 200g gluten free plain flour – your own blend or try Doves
• Gluten free plain flour for dusting
• ½ tsp bicarbonate of soda
• 1 tsp baking powder
• 11/2 tsp dried mustard
• 25g gluten free oats
• 1 tbs nutritional yeast
• 1 tsp salt
• 1 tsp dried oregano
• 1 tsp dried basil
• Or other herbs of your choice.