Pineapple Bake - Martin's Famous Potato Rolls and Bread

Ingredients

• 1/2 Cup White Sugar
• 2 Tablespoons Flour
• 1 Pinch Salt
• 3 Eggs, beaten
• 4 Tablespoons Butter, melted
• 1 (20 Ounce) Can Crushed Pineapple, plus juice
• 3-4 Slices Martin’s Old-Fashioned Real Butter Bread, cut into cubes
• 1 Teaspoon Cinnamon